Christmas Jumper Design Embosser

Description

Christmas Jumper Design Embosser

Introducing our Christmas Jumper Design Embosser!

Specifically designed for embossing all cakes, bakes and biscuits.

With just a simple press into icing you can add a personal touch to any bake which is sure to amaze your guests.

Add a little bit of flair to your next bake such as birthday cake or batch of cookies with this unique tool for embossing icing.

Firstly this is undoubtedly the most perfect way to decorate your Cookies, biscuits, cakes and bakes for use on icing.

Christmas Jumper Design Embosser for Cookies, Fondant icing stamp, decoration for all icing on baking.

This product is made out of 3mm thick clear acrylic with the design laser engraved and absolutely perfect for embossing Icing.
We use high grade food safe material.

Use the embosser to press into Icing for decorating bakes such as cookies, biscuits and cakes.

Embossers are NOT dishwasher safe because the heat could warp the embosser.
Wash in warm soapy water and dry flat

Material

Christmas Jumper Design Embosser is made of high quality, 3mm thick clear Laser engraved acrylic that is food grade safe.

Additionally this embosser is an environmentally friendly embosser stamp which is another key point.

Details

Made from Clear 3mm Thick acrylic
Laser Engraved and cut to Order
Square Embosser Base Measuring 75mm x 83mm (including the the Finger Lift)
Finger lift to ease the lifting of the embosser
Design Max 7cm x 7cm so you can cut with your cutter any size or shape up to to the full size of the embosser
Other sizes available on request (please message with your requirements for a price an production time)
Not Dishwasher Safe, because the heat could warp the embosser
Wash in warm soapy water and dry
Food Safe

Made In South Wales UK by Family Run business

In Addition why not add a custom message or text to press into your choice of icing or cookie dough, obviously everyone loves a personal message ? We have custom options in our shop.

Tips for Use

Use icing sugar to stop the Icing sticking to the embosser.

For standard imprint, roll your icing and press the embosser into the icing.

For higher raised text, roll your icing out slightly, lay the embosser onto your worktop with the back of embosser on the worktop, lay your icing over the embosser and with you rolling pin gently roll the icing into the embosser.

Turn over and gently remove the icing from the embosser.

Equally Important : In Order to get the best print from the embosser you must ensure that you have worked your icing really well before your start to ensure it is really workable. If your icing is too firm you will not get a good impression. Provided that you have worked your icing well you will get a beautiful print from our debossers.

Checkout our other Embossers here

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